Pagpapalasa ng Pagkain
| Pagpapalasa ng Pagkain | |||||
| pangalan ng INCI | CAS NO. | pangalan ng INCI | CAS NO. | ||
| Likas na Cinnamaldehyde | 104-55-2 | Phenthyl alcohol | 60-12-8 | ||
| Likas na Cinnamyl acetate | 103-54-8 | Damascenone 95% | 23696-85-7 | ||
| Likas na Coumarin | 91-64-5 | Damascenone 99% | 23696-85-7 | ||
| Likas na Dihydrocoumarin | 119-84-6 | Delta decalactone | 705-86-2 | ||
| Likas na Benzaldehyde | 100-52-7 | Delta dodecalactone | 713-95-1 | ||
| Natrual Cinnamyl Alcohol | 104-54-1 | ||||
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Likas na Cinnamaldehyde CAS 104-55-2
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Likas na Cinnamyl acetate CAS 103-54-8
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Natural Coumarin CAS 91-64-5
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Natural Dihydrocoumarin CAS 119-84-6
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Likas na Benzaldehyde CAS 100-52-7
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Natural Cinnamyl Alcohol CAS 104˗54˗1
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Phenethyl Alcohol(Kaparehong Kalikasan) CAS 60-12-8
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Damascenone 95% -TDS CAS 23696-85-7
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Damascenone 99% -TDS CAS 23696-85-7
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Delta decalactone 98% CAS 705-86-2
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Delta dodecalactone 98% CAS 713-95-1
Oras ng post: Hul-08-2024